Only the hand-picked Haghtanak grape variety high quality grape alcohol was used to make the Ruby Porto style wine barrel. The wine has been aged in Armenian-French oak barrels for more than 3 years. In the aroma you can find nuances of lychee, spices and ripe fruits. The wine is fleshy and at the same time elegant, well-balanced, with a long velvety aftertaste.
Only the hand-picked Haghtanak grape variety high quality grape alcohol was used to make the Ruby Porto style wine barrel. The wine has been aged in Armenian-French oak barrels for more than 3 years. In the aroma you can find nuances of lychee, spices and ripe fruits. The wine is fleshy and at the same time elegant, well-balanced, with a long velvety aftertaste.
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