The grapes used to prepare the "Takar" are collected in a special way, in several stages. As it is one of the oldest wines, bottling is done after keeping the drink for 14 months. It is aged in a bottle for another two months before it goes on sale. Red "Barrel" is a unique bunch of flavors. You can feel the sour taste of oak barrels, smoke and vanilla in every sip.
The grapes used to prepare the "Takar" are collected in a special way, in several stages. As it is one of the oldest wines, bottling is done after keeping the drink for 14 months. It is aged in a bottle for another two months before it goes on sale. Red "Barrel" is a unique bunch of flavors. You can feel the sour taste of oak barrels, smoke and vanilla in every sip.
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