The high alcohol strength is reduced by using Styrian spring water. Then sloeberries are added with sugar and macerated for a few weeks. A real ordeal that ends with a tasting: berry good. Due to this combination STIN becomes even more fruity, while the mid palate taste is preserved. The Sloeberry is unfiltered and bottled as such. Without additives or preservatives. But with lots of love, naturally.
The high alcohol strength is reduced by using Styrian spring water. Then sloeberries are added with sugar and macerated for a few weeks. A real ordeal that ends with a tasting: berry good. Due to this combination STIN becomes even more fruity, while the mid palate taste is preserved. The Sloeberry is unfiltered and bottled as such. Without additives or preservatives. But with lots of love, naturally.
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