Anais, the first Armenian ice wine, is considered to be the crown jewel of the noble sweet wines produced by Gevorkian Winery. Anais Ice Wine is produced from the indigenous frozen Voskehat variety, harvested at -11°C in the high mountainous terroirs of Vayots Dzor. The precious wine must is squeezed out of frozen grape marbles and after a laborious process, it is aged for 12 months in barrels made of century-old Armenian oak trees. This ice wine is distinguishable with its exotic fruit tones, a remarkable bouquet, and a long-lasting aftertaste typical of Armenian apricot.
Anais, the first Armenian ice wine, is considered to be the crown jewel of the noble sweet wines produced by Gevorkian Winery. Anais Ice Wine is produced from the indigenous frozen Voskehat variety, harvested at -11°C in the high mountainous terroirs of Vayots Dzor. The precious wine must is squeezed out of frozen grape marbles and after a laborious process, it is aged for 12 months in barrels made of century-old Armenian oak trees. This ice wine is distinguishable with its exotic fruit tones, a remarkable bouquet, and a long-lasting aftertaste typical of Armenian apricot.
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