The grapes of "Martiros" wines are harvested in the traditional Armenian way, and the fermentation of the wine takes place in stainless steel barrels under constantly controlled temperature conditions. For red wine, Areni grapes grown in Ararat and Vayots Dzor regions are used, and for white wine.
The grapes of "Martiros" wines are harvested in the traditional Armenian way, and the fermentation of the wine takes place in stainless steel barrels under constantly controlled temperature conditions. For red wine, Areni grapes grown in Ararat and Vayots Dzor regions are used, and for white wine.
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