The grapes of "Martiros" wines are harvested in the traditional Armenian way, and the fermentation of the wine takes place in stainless steel barrels under constantly controlled temperature conditions. For white wine, Voskehat and Sauvignon Blanc grapes from Ashtarak region are used.
The grapes of "Martiros" wines are harvested in the traditional Armenian way, and the fermentation of the wine takes place in stainless steel barrels under constantly controlled temperature conditions. For white wine, Voskehat and Sauvignon Blanc grapes from Ashtarak region are used.
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