The wine Pfefferer is named after the Pfefferer grape, a particular variety of the Muscat grape that in the local dialect has always been called Pfefferer. Probably because the spicy aroma is reminiscent of pepper, since Pfeffer in German means pepper. The Pfefferer has delicate fruit aromas reminiscent of Muscat, youthful freshness – an excellent aperitif wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Cellaring potential: 2 years.
The wine Pfefferer is named after the Pfefferer grape, a particular variety of the Muscat grape that in the local dialect has always been called Pfefferer. Probably because the spicy aroma is reminiscent of pepper, since Pfeffer in German means pepper. The Pfefferer has delicate fruit aromas reminiscent of Muscat, youthful freshness – an excellent aperitif wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Cellaring potential: 2 years.
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