Made from a mixture of Armenian Vosketat, Chillar, and Muscat grapes cultivated in the Aragatsotn region vinyardes in the Republic of Armenia. It has a rich aroma of wildflowers and tropical fruits, a harmonious bouquet of citrus flavors and pleasant acidity. The wine is made by natural fermentation without additives preserving the traditions of Armenian winemaking.
Made from a mixture of Armenian Vosketat, Chillar, and Muscat grapes cultivated in the Aragatsotn region vinyardes in the Republic of Armenia. It has a rich aroma of wildflowers and tropical fruits, a harmonious bouquet of citrus flavors and pleasant acidity. The wine is made by natural fermentation without additives preserving the traditions of Armenian winemaking.
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